Le P'tit Laurent Service List

Brunch Menu

• Main

  • Bottomless Mimosa

    $14.00

  • Soupe à l'oignon gratinée

    Onion soup

    $9.00

  • Basket of mini pastry

    croissant, pain au chocolat et pain au raisin

    $6.00

  • Saumon Fume et salade, crème a l'aneth

    Smoked salmon served with salad and dill cream

    $12.00

  • Salade frisée aux lardons et uf poché

    Frisée salad with bacon and poached egg, sherry vinaigrette

    $11.00

  • Escargots de Bourgogne

    with garlic parsley butter

    $9.00

  • Huitres du jour La Piece

    Oysters with Shallot Vinegar

    $2.20

  • Pain perdu

    French toast served with seasonal fruit and whipped cream

    $10.00

• Les Oeufs

  served with french fries and salad

  • Warm Steamed Mussels

    with white wine and garlic served with french fries

    $18.00

  • Vegetarian omelet

    $9.00

  • Ham, mushroom and cheese omelet

    $9.00

  • Two poached eggs

    spinach and ham with Hollandaise sauce

    $14.00

  • Croque Madame

    served with salad and french fries

    $12.00

  • New York steak

    french fries, shallot and cabernet sauvignon sauce

    $25.00

Main Menu

• Main

  • L'assiette végétarienne du Chef

    Chef Vegetarian. Stuffed lasagna with seasonal vegetables, Tomato sauce

    $19.00

• Poissons

  • Moules Bretonne et frites

    Warm Steamed Mussels with white wine, leek, mushroom and cream served with french fries

    $19.00

  • Filet de Saumon grille et puree de pommes de terre, beurre aux olives noir

    Grilled salmon filet served with mashed potatoes et black olives sauce

    $23.00

  • Coquilles Saint-Jacques, gratin de courgettes, sauce aux palourdes

    Sauteed scallops and yellow zucchini gratin, clams sauce

    $29.00

  • Moules Marinieres et frites

    Warm Steamed Mussels with white wine and garlic, french fries

    $18.00

• Viandes et voilailles

  • New York steak, garniture pommes frites, vin rouge et poivre vert

    New York steak, french fries, shallot and cabernet sauvignon sauce

    $28.00

  • Blanquette de Veau et riz pilaf

    Veal Stew Blanquette served with pilaf rice

    $26.00

  • Lapin façon Normande

    Rabbit Normandy served with carrot puree, sauce normande

    $29.00

  • Le Cassoulet toulousain Maison

    Home Made Cassoulet with beans (Duck leg Confit, pork, Toulouse sausage)

    $29.00

  • Carre d'agneau roti et haricots vert, sauce au romarin

    Encrusted rack of Lamb, served with roasted potatoes onions and mushroom, rosemary sauce

    $33.00

• Soupe

  • Soupe à l'oignon gratinée

    Onion soup

    $9.50

  • Soupe du Jour

    Soup of the day

    $6.00

• Les Entrees Froides

  • Huîtres du Jour

    Oysters (served with Champagne shallot vinegar)

    La Pièce

    $2.20

  • Salade et artichauts frits, vinaigrette au balsamique

    Mixed salad with fried artichoke, balsamic vinaigrette and parmesan

    $7.00

  • Steak tartare coupe au couteau et sa garniture

    Home Made Steak tartare (not cooked)

    $14.00

  • Salade frisée aux lardons et uf poché

    Frisée salad with bacon and poached egg, sherry vinaigrette

    $12.00

• Les Entrées Chaudes

  • Vol au vent de ris de veau

    Sweetbread and chicken vol au vent with white sauce

    $11.00

  • Escargots de Bourgogne au beurre d'ail et persil

    Escargots from Burgundy in garlic parsley butter

    Plate 6

    $9.00

• Desserts

  • Millefeuille a la Mangue et Sorbet Coco

    Mango Napoléon and Coconut Sorbet

    $7.50

  • Souffle au Chocolat Amer, Sorbet poire

    Chocolate Souffle Fondant, Pear Sorbet

    $7.50

• Pain Perdu, Glace Caramel

  Caramelized French Toast, Caramel Ice Cream

  • Crème Brûlée à la Vanille

    Vanilla bean crème brûlée

  • Tarte Tatin aux Pommes et Glace a la Vanille

    Fresh Apple Tart Tatin With vanilla ice cream

  • Profiteroles Glace Vanille, Sauce Chocolat

    Vanilla Ice Cream Profiteroles, Warm Chocolate Sauce

• Assortiment de Glaces et Sorbets

  • Assortiment de Glaces et Sorbets

    Assorted Ice Creams and Sorbets

• Cheese

  • Plateau de Fromages

    Cheese tray selection of fine cheeses

    $9.25

• Boissons Chaudes

  • Café / Decaf / Tea

    $2.25

  • Espresso

    $2.50

  • Cappuccino

    $3.00

  • Cafe Latte

    $3.00

• Dessert Wine

  • Banyuls M.Chapoutier

    $10.75

  • Saint-Germain

    $9.00

• Made from fresh wild Elderflowers

  • Muscat de Rivesaltes, 2008, "Cht Caladroy"

    1/2 btl	$37.00
    Glass	$7.00

  • Muscat de Beaumes de Venise, 2008, "Pigeade

    1/2 Btl	$35.00
    Glass	$8.75

  • Sauternes 2007, "Marquis de Chasse"

    500ml	$49.00
    Glass	$9.95

  • St Croix du Mont, 1999 "Cht des Tours

    Btl

    $135.00

  • St Croix du Mont, 1998 "Cht des Tours

    1/2

    $75.00

• Port

  • Fonseca Dry White Port "Siroco"

    $7.50

  • Royal Oporto Ruby

    $8.95

  • Churchill's Tawny 10 years

    $11.00

  • Ramos Pinto L.B.V 1998

    $9.75

  • Graham's Fine Ruby

    $8.00

  • Royal Oporto L.B.V 1999

    $10.50

• Sherry

  • Harveys Bristol Cream

    $6.50

  • Osborne Fino Pale Dry

    $6.50

• Madera

  • Blandy's Alvada 5 Year

    $8.00

Wine List

• White Wine

  • Château de Seguin 2008, Sauvignon blanc, "Bordeaux"

    $6.95

  • Echelon 2008, Chardonnay, "Central Coast"

    $6.75

  • Patriarche 2007, Chardonnay, "Bourgogne"

    $6.75

• Rosé

  • Cotes de Provence 2007, Vin Rose, "L"Estandon"

    $7.50

• Red Wine

  • Cheval Quancard 2007, Merlot, "Languedoc"

    $6.95

  • Marchais 2007, Cabernet Sauvignon, "Languedoc"

    $6.95

  • Patriarche 2007, Pinot Noir, "Pays d"Oc"

    $6.75

  • Terre d"Orb 2008, Syrah-Merlot, "Pays d"Oc"

    $6.95

  • Cht Trocard 2006, Bordeaux, " Cotes bordeaux"

    $9.50

• Carafon

  • Rouge (Red)

    (25cl) 1/4	$8.50
    (50cl) 1/2	$17.00
    (75cl) 3/4	$23.00

  • Blanc (White)(75cl) 3/4

    (25cl) 1/4	$8.50
    (50cl) 1/2	$17.00
    (75cl) 3/4	$23.00

• Sparkling

  • Kriter Blanc de Blancs, "France-Cote-D"Or", "Brut"

    $8.25

  • Pol Clément Rose, "France", "Sec"

    $9.00

• Draft

  • Kronenbourg 1664, "France"

    $5.50

  • Chimay, "Belgium"

    $6.65

  • Spaten, "Germany"

    $5.50

• Btl

  • Newcastle, "England"

    $4.50

  • Saint Pauli Brauerei, "Germany" (Non-Alcoholic)

    $3.50

• Apéritifs

  • Campari

    $6.95

  • Dubonnet

    $6.95

  • Ricard

    $6.95

  • Pernod

    $6.95

  • Pastis

    $6.95

  • Lillet "White & Red

    $6.95

• Vodka

  • Blue Ice, U.S.A

    $7.50

  • Sky, U.S.A

    $7.50

  • Ketel One, Holland

    $7.50

  • Ketel one citron, Holland

    $7.50

  • Stolichnaya Rasp, Russia

    $7.50

  • Stolichnaya, Russia

    $7.50

  • Absolut Citron, Sweden

    $7.50

  • Absolut, Sweden

    $7.50

  • Absolut Mandarine, Sweden

    $7.50

  • Grey Goose, France

    $7.50

  • Ciroc, France

    $7.50

  • Smirnoff, U.S.A

    $7.50

  • Smirnoff Vanilla, U.S.A

    $7.50

  • Smirnoff Rasp, U.S.A

    $7.50

  • Smirnoff Apple, U.S.A

    $7.50

• Gin

  • N.209 San, Francisco

    $7.50

  • Tanqueray, England

    $7.50

  • Gordon's, England

    $7.50

  • Miller's, England

    $7.50

  • Boodles, England

    $7.50

  • Bombay, England

    $7.50

  • Bombay Saphire, England

    $7.50

  • Wet By Beefeater, England

    $7.50

• Tequila

  • Sauza Reposa, Mexico

    $7.50

  • Patron Reposa, Mexico

    $7.50

  • Patron Silver, Mexico

    $7.50

  • Herradura, Mexico

    $7.50

• Rum

  • Mount gay, Barbados

    $6.50

  • Myer's White, Jamaica

    $6.50

  • Bacardi orange /Vanilla, Porto rico

    $6.50